Organic Infusion Immunité


Organic Infusion Immunité

18,90 TTC

The Immunity infusion for your natural defenses and immune system*. 

Our nutrition experts have carefully selected rooibos, rosehip and ginger, which helps maintain the body’s natural defences. Ginger also has significant antioxidant properties. This infusion also contains black pepper, which activates natural defenses, vitalizes the nervous system and has antioxidant properties. These properties help maintain the integrity of the body. Recover strength and vigour for the day with the immunity infusion. Its sparkling taste is surprising! Two to three infusions per day to boost your immune system. 100% organic. Bulk tea 100 g. Better to be consumed before 5pm.

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Immunity Infusion

  • Black pepper, rosehip, and ginger
  • 100% natural blend
  • Organic ingredients
  • No added flavor, naturally sparkling taste

Ingredients: natural rooibos leaves* (26%), apple fruits*, rosehip fruits* (21%), lemongrass herbs*, fennel fruits*, ginger roots*(9%) (ginger, raw cane sugar)*, black pepper fruits* (3%).

* From organic farming and certified by ECOCERT France SAS FR-BIO-01.

Preparation for infusion based on organic plants.

Nutritional values (per 100g): Energy 2 kJ/1 kcal – Fat <0.1 g (of which saturated fatty acids <0.1 g) – Carbohydrates <0.1 g (of which sugars <0.1 g) – Protein 0.1 g – Salt <0.01 g – Ginger roots 9 g – Pepper fruits 3 g.



2 to 3 daily infusions of 2.5 grams of the blend


Water at 100°C and infusion time 5-10 min


Store in a cool, dry place away from light
Gingembre plante
Poivre noir grain
cynorhodon fruit églantier



Ginger, a spice that has been used for over 5,000 years, is one of the main plants in Indian Ayurvedic medicine. Native to Malaysia and India, ginger is cultivated in the tropical (sunny and humid) areas of Asia. From the same family as turmeric, this spice is used in all civilizations to spice dishes. Its effects are increased when combined with turmeric and pepper. Ginger* acts mainly as a support for natural defences, but also as a powerful antioxidant. 

Black pepper 

Black pepper comes from a plant found in India called Piper nigrum. Its fruit is picked when it is still green and it is then dried to make the small black peppercorns that we know so well. But pepper is not only good for cooking. It has beneficial properties: it vitalizes the nervous system and has significant antioxidant properties. It also helps maintain the integrity of the body through its antimicrobial and antiparasitic effects, and it *favors natural defenses.


Rosehip comes from the bushy rosehip shrub, or dog rose, whose roots were once used to treat rabies. The rosehip is actually the red shell containing the fruit used in cooking and medicine. The fruits of the rosehip have also been used as itching powder by children. Originally from Chile, the plant is now called Rosa Musqueta (rose hip). 

Natural Rooibos 

Rooibos means “red bush” in Afrikaans. This plant comes from South Africa, near Cape Town, and grows as a shrub. Its leaves are harvested and dried to make infusions. Rooibos only grows in South Africa, despite attempts to cultivate it in other parts of the world. It is therefore exported worldwide: France, England, China, South Korea, Canada, Australia, etc. 


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Weight0.100 kg


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