Organic Infusion Brûle-graisse

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Organic Infusion Brûle-graisse

18,60 TTC

Fat-burning infusion for a confident body. 

Take care of your body by eliminating the bad fats in your body. To feel at ease with your body and admire your silhouette, the fat-burning infusion supports you in your goals. 

In addition to a balanced diet, *green and white tea stimulates the metabolism, fat breakdown and elimination functions of the body, the dandelion stimulates digestion. This infusion is a 100% natural and organic product, effective in eliminating and breaking down fats. The plants present in this blend are naturally effective.

Bulk tea 100 g. Better to be consumed before 5pm.

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Description

Fat Burning Infusion

  • A generous blend of 3 teas (green Chun Mee, white Pai Mu Tan and black Oolong) and mate, ginger, dandelion, mulberry leaves and rose petals
  • 100% natural blend
  • Organic ingredients 
  • No added flavor, naturally flavoured with grapefruit-ginger

Ingredients: China Chun Mee green tea leaves* (39%), green mate leaves* (26%), ginger roots*, nettle tops*, natural flavor, Pai Mu Tan white tea leaves (3%), Tulsi herbs*, dandelion leaves* (3%), darjeeling OP green tea leaves* (3%), China Oolong tea leaves* (2%), green Rooibos leaves*, blackberry leaves* (2%), rose petals*. 

*Issued from organic farming and certified by ECOCERT France SAS FR-BIO-01.

Preparation for infusion based on organic plants.

Nutritional values (per 100g): Energy 2kJ/1kcal – Fat <0.1g (of which saturated fatty acids <0.1g) – Carbohydrates <0.1g (of which sugars <0.1g) – Protein 0.1g – Salt <0.01g

 

QUANTITY

3 daily infusions of 2.5 grams of the blend

TEMPERATURE

Water at 100°C and infusion time 7-10 min

PRESERVATION

Store in a cool, dry place away from light
Thé noir vrac
feuilles de murier
Boutons de roses

 

Generous blend of 3 Teas (green Chun Mee, white Pai Mu Tan and black Oolong) 

Cultivated for thousands of years in Asia, tea is the pioneer of traditional Chinese medicine. Known to *favour the renal elimination of water, to help drain the body, it contributes to the normal functions of elimination and promotes the excretory function of the kidneys. Tea also helps to slim or control weight when consumed as a supplement of a slimming diet. It stimulates lipid breakdown, metabolism and fat oxidation.

Mulberry leaves

In Asia, homeopaths have been using mulberry leaves as herbal remedies for thousands of years. In fact, the leaves have often been used to replace tea leaves in herbal teas to save money. For example, in Europe and China, blackberry leaves were fermented, as in black tea, to extract more flavour.

Rose petals 

The appearance of the first roses is said to date back more than 35 million years. No wonder she is now the queen of flowers. Roses are not only beautiful and fragrant, they are also used in aromatherapy and cooking!

Dandelion

The dandelion has medicinal properties that have been used since ancient Greece. The name of this plant, dandelion, is derived from the shape of its serrated leaves. Dandelion stimulates digestion. 

Maté

Originally from Paraguay, mate has become a traditional drink in South America. Mate is brewed in boiling water, like tea, poured into a mate bowl (calabash) and then consumed with a metal straw throughout the day. This plant was therefore exported to Europe for its medicinal properties, but also for its good taste!

Ginger 

Ginger, mainly grown in the hot and humid zones of Asia, has been used for over 5,000 years. It is used both for its culinary and medicinal properties, particularly in Indian Ayurvedic medicine. Indeed, *ginger helps support the body’s natural defences. It is particularly recognized for its significant antioxidant properties. 

 

Additional information

Weight0.150 kg
Dimensions16 × 7 × 11 cm

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